“Christopher – how did you arrange this?”
Well this was one of the most demanding jobs I have ever had to do: Take a bunch of guys around Scotland on a MORE >
Well this was one of the most demanding jobs I have ever had to do: Take a bunch of guys around Scotland on a MORE >
Last week I had the great pleasure of hosting a group from Dubai – guiding them around a few distilleries to show them just a MORE >
DRAGON SPROUTS WITH CHILLI AND RICE VINEGAR These sprouts appear in the spring but you can also use purple sprouting. The name Dragon was MORE >
Chillilicious There is so much to see at the Chillilicious base in Ceres and so much which connects with our theme of Innovation Architecture and MORE >
About a month ago I was asked to put together a unique list for the website “Welcome to Fife” that encompasses many of the elements MORE >
I have just bought my seed potatoes in readiness for planting shortly and it made me think about the all the Fife connections to potatoes MORE >
Welcome to 2016 and to Fife Year of Food in Innovation Architecture and Design, in the last few weeks I have had the pleasure of MORE >
Rocca February 16 Rocca is the Italian style restaurant within the Russacks hotel right on the edge of the golf links, in St Andrews, American MORE >
At the beginning of November I held my pop up dinner which promptly sold out, hurray!! But it did mean a few missed out, so MORE >
Hello, Here is my autumnal recipe of the month. I am lucky enough to have several apple trees and try to use the fruit as MORE >