Say “Cheese”, yes please!
IAD 2016 Cheese: -why cheese? Well as I said in my July blog we have a strange bunch of bedfellows for this quarter and apples MORE >
Innovation in action event – come along!
Welcome to my July posting, no recipe this month, but an invitation to join me and some wonderful Fife people to celebrate IAD 2016 please MORE >
Pork, Cheese & Apples!
Stuart Minick of “Minick Butchers” is nothing if not an innovator, and in light of the theme for this year, and this quarter, I am MORE >
Crail and Ballantrae Food festivals June 2016
What a week end! from Crail To Ballantrae, some really lovely people and of course really great produce. Honoured to be asked again to work MORE >
Kale with sausages and potatoes
Use your favourite sausage for this; it doesn’t need to be anything fancy just a good pork sausage. You can also add some spice like MORE >
Ten things to do this June
As the Summer kicks in there is loads to see and do in Fife and so with an eye on our Innovation Architecture and Design MORE >
“Christopher – how did you arrange this?”
Well this was one of the most demanding jobs I have ever had to do: Take a bunch of guys around Scotland on a MORE >
A Whisky tour to remember – itinerary-ish
Last week I had the great pleasure of hosting a group from Dubai – guiding them around a few distilleries to show them just a MORE >
Dragon Sprouts with Chilli and Rice Vinegar
DRAGON SPROUTS WITH CHILLI AND RICE VINEGAR These sprouts appear in the spring but you can also use purple sprouting. The name Dragon was MORE >
Chilli-Innovation in food in Fife!
Chillilicious There is so much to see at the Chillilicious base in Ceres and so much which connects with our theme of Innovation Architecture and MORE >
Buy Local Buy Seasonal Dont Panic, Think!
From Fife’s Food Ambassador Given that we are all in lock down at the moment and trying not to travel far for anything, this is MORE >
Reasons to be Cheerful
Reasons to be Cheerful I have been an Ian Dury and the Blockheads fan since I lived in London and saw them live once MORE >
Tomato is out!
What a great summer we have had, and even now in November it is still very mild, FOOD TOURS AND COOKING WORKSHOPS I have had MORE >