SPEND A LITTLE EXTRA ON CHEESE THIS CHRISTMAS
If you value food and where it comes from and the people who make it, then this Christmas please set a little aside to help MORE >
whats coming up?
At this time of year people often say to me “Christopher you must be coming to your busy time” Well if the truth be told, MORE >
ROOT CAMP
Consider all the core skills that go to making a balanced socially comfortable person who can thrive in his or her community with confidence. The MORE >
Say “Cheese”, yes please!
IAD 2016 Cheese: -why cheese? Well as I said in my July blog we have a strange bunch of bedfellows for this quarter and apples MORE >
Innovation in action event – come along!
Welcome to my July posting, no recipe this month, but an invitation to join me and some wonderful Fife people to celebrate IAD 2016 please MORE >
Pork, Cheese & Apples!
Stuart Minick of “Minick Butchers” is nothing if not an innovator, and in light of the theme for this year, and this quarter, I am MORE >
Crail and Ballantrae Food festivals June 2016
What a week end! from Crail To Ballantrae, some really lovely people and of course really great produce. Honoured to be asked again to work MORE >
Kale with sausages and potatoes
Use your favourite sausage for this; it doesn’t need to be anything fancy just a good pork sausage. You can also add some spice like MORE >
Ten things to do this June
As the Summer kicks in there is loads to see and do in Fife and so with an eye on our Innovation Architecture and Design MORE >
“Christopher – how did you arrange this?”
Well this was one of the most demanding jobs I have ever had to do: Take a bunch of guys around Scotland on a MORE >
