Say “Cheese”, yes please!

September 1, 2016 Filed in IAD 2016

IAD 2016 Cheese: -why cheese? Well as I said in my July blog we have a strange bunch of bedfellows for this quarter and apples MORE >

Innovation in action event – come along!

July 25, 2016 Filed in Events | IAD 2016

Welcome to my July posting, no recipe this month, but an invitation to join me and some wonderful Fife people to celebrate IAD 2016 please MORE >

Pork, Cheese & Apples!

July 12, 2016 Filed in Food

Stuart Minick of “Minick Butchers” is nothing if not an innovator, and in light of the theme for this year, and this quarter, I am MORE >

Crail and Ballantrae Food festivals June 2016

June 13, 2016 Filed in Food

What a week end! from Crail To Ballantrae, some really lovely people and of course really great produce. Honoured to be asked again to work MORE >

Kale with sausages and potatoes

June 9, 2016 Filed in Books | Events | Recipe of the month

Use your favourite sausage for this; it doesn’t need to be anything fancy just a good pork sausage. You can also add some spice like MORE >

Ten things to do this June

June 3, 2016 Filed in Restaurants | Tours

As the Summer kicks in there is loads to see and do in Fife and so with an eye on our Innovation Architecture and Design MORE >

“Christopher – how did you arrange this?”

May 22, 2016 Filed in Drink | Events | Restaurants | Tours | Travel

Well this was one of the most demanding jobs I have ever had to do:   Take a bunch of guys around Scotland on a MORE >

A Whisky tour to remember – itinerary-ish

May 18, 2016 Filed in Events | Restaurants | Team building | Tours | Travel

Last week I had the great pleasure of hosting a group from Dubai – guiding them around a few distilleries to show them just a MORE >

Dragon Sprouts with Chilli and Rice Vinegar

May 9, 2016 Filed in Books | Food | IAD 2016 | Recipe of the month

  DRAGON SPROUTS WITH CHILLI AND RICE VINEGAR  These sprouts appear in the spring but you can also use purple sprouting. The name  Dragon was MORE >

Chilli-Innovation in food in Fife!

April 28, 2016 Filed in IAD 2016 | Travel | Uncategorised

Chillilicious There is so much to see at the Chillilicious base in Ceres and so much which connects with our theme of Innovation Architecture and MORE >

Christopher Trotter – Chef, Writer, Food critic, Speaker