Etive Restaurant with rooms
I was helping my wife the photographer Caroline Trotter to do a “shoot” she had over on the west coast at what was the Taynuilt MORE >
I was helping my wife the photographer Caroline Trotter to do a “shoot” she had over on the west coast at what was the Taynuilt MORE >
If you value food and where it comes from and the people who make it, then this Christmas please set a little aside to help MORE >
At this time of year people often say to me “Christopher you must be coming to your busy time” Well if the truth be told, MORE >
Consider all the core skills that go to making a balanced socially comfortable person who can thrive in his or her community with confidence. The MORE >
IAD 2016 Cheese: -why cheese? Well as I said in my July blog we have a strange bunch of bedfellows for this quarter and apples MORE >
Welcome to my July posting, no recipe this month, but an invitation to join me and some wonderful Fife people to celebrate IAD 2016 please MORE >
Stuart Minick of “Minick Butchers” is nothing if not an innovator, and in light of the theme for this year, and this quarter, I am MORE >
What a week end! from Crail To Ballantrae, some really lovely people and of course really great produce. Honoured to be asked again to work MORE >
Use your favourite sausage for this; it doesn’t need to be anything fancy just a good pork sausage. You can also add some spice like MORE >
As the Summer kicks in there is loads to see and do in Fife and so with an eye on our Innovation Architecture and Design MORE >