Farmed Salmon
What’s New I am currently writing a new book which will augment my little vegetable series. It will be more than twice the size, but MORE >
What’s New I am currently writing a new book which will augment my little vegetable series. It will be more than twice the size, but MORE >
From Fife’s Food Ambassador Given that we are all in lock down at the moment and trying not to travel far for anything, this is MORE >
Reasons to be Cheerful I have been an Ian Dury and the Blockheads fan since I lived in London and saw them live once MORE >
What a great summer we have had, and even now in November it is still very mild, FOOD TOURS AND COOKING WORKSHOPS I have had MORE >
https://thenewportrestaurant.co.uk/ One aspect of my business is to provide consultancy for food related businesses and whilst this often is about looking at a small business MORE >
West Fife Eatery. As Fife food ambassador I enjoy the fact that that Fife is a microcosm of Scotland as a whole, it’s an MORE >
Buying fresh Fish It may come as a surprise to many in the south but sourcing really good fresh fish can be problematic here in MORE >
I was helping my wife the photographer Caroline Trotter to do a “shoot” she had over on the west coast at what was the Taynuilt MORE >
If you value food and where it comes from and the people who make it, then this Christmas please set a little aside to help MORE >
At this time of year people often say to me “Christopher you must be coming to your busy time” Well if the truth be told, MORE >