Savour the best of Fife’s food produce in a day
About the tour I will pick you up from Rosyth (or port of arrival) and personally take you on a coastal tour of Fife travelling MORE >
Twice baked cheese souffle wild garlic sauce
WHAT YOU WILL NEED small onion or onion trimmings 215 ml milk Grated nutmeg Bay leaf 42g butter 42g plain flour 100g cream cheese or MORE >
January 2013 recipe: Moroccan breast of lamb
On a recent trip to Morocco we came across some fantastic spices which I enjoy playing with. Ras al hanout was a particular favourite which MORE >
Can you recognise this painting and artist?
Following a visit to the ‘Seduced by Art’ exhibition at the National Gallery in London, my wife and photographer, Caroline Trotter, was inspired to create MORE >
European Visit
Reflections on the European parliament An SAC driven trip to Brussels to give us an insight into how Europe works has been inspiring and these MORE >
November 2012: BREAST OF PHEASANT IN FOIL WITH APPLES
An ideal dish for using up windfalls and as the pheasant season comes upon us! What you will need 4 pheasant breasts approx 140g each MORE >
Knockhill and cooking for men!
What a great day! I went to the knockhill race track in deepest Fife to see if I could cook a dish quicker than the MORE >
The Whole Hog Cookery Book
Took part BBC Radio Scotland’s phone in programme, Call Kaye on 4 October 2012. Asked to open the discussion on Nigela Lawson’s new book saying MORE >
BBC Radio Scotland : The Kitchen Café
Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. MORE >
