Twice baked cheese souffle wild garlic sauce

April 26, 2013 Filed in Recipe of the month | Uncategorised

WHAT YOU WILL NEED small onion or onion trimmings 215 ml milk Grated nutmeg Bay leaf 42g butter 42g plain flour 100g cream cheese or MORE >

January 2013 recipe: Moroccan breast of lamb

February 4, 2013 Filed in Recipe of the month | Uncategorised

On a recent trip to Morocco we came across some fantastic spices which I enjoy playing with. Ras al hanout was a particular favourite which MORE >

Can you recognise this painting and artist?

Filed in Events | Uncategorised

Following a visit to the ‘Seduced by Art’ exhibition at the National Gallery in London, my wife and photographer, Caroline Trotter, was inspired to create MORE >

European Visit

February 1, 2013 Filed in Trips abroad | Uncategorised

Reflections on the European parliament An SAC driven trip to Brussels to give us an insight into how Europe works has been inspiring and these MORE >

November 2012: BREAST OF PHEASANT IN FOIL WITH APPLES

November 15, 2012 Filed in Recipe of the month | Uncategorised

An ideal dish for using up windfalls and as the pheasant season comes upon us! What you will need 4 pheasant breasts approx 140g each MORE >

Knockhill and cooking for men!

November 5, 2012 Filed in Events | Uncategorised

What a great day! I went to the knockhill race track in deepest Fife to see if I could cook a dish quicker than the MORE >

The Whole Hog Cookery Book

October 6, 2012 Filed in Books | Uncategorised

Took part BBC Radio Scotland’s phone in programme, Call Kaye on 4 October 2012. Asked to open the discussion on Nigela Lawson’s new book saying MORE >

BBC Radio Scotland : The Kitchen Café

Filed in Radio | Uncategorised

Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. MORE >

Christopher Trotter discusses his plans to produce Scottish wine from vineyards in Fife

Filed in Drink | Uncategorised

Christopher Trotter – Chef, Writer, Food critic, Speaker