BBC Radio Scotland : The Kitchen Café

Wild mushrooms by Caroline Trotter
Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. Colleague and great chef Neil Forbes was doing a lovely chicken recipe and also on air was my old friend Mary Contini from Valvona & Crolla, my favourite Edinburgh deli. A good wide ranging chat with presenter Pennie Latin covering different ways of cooking apples. The mushroom piece was interesting and great to hear Mary’s Italian take on things!

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Christopher Trotter – Chef, Writer, Food critic, Speaker