BBC Radio Scotland : The Kitchen Café
Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. Colleague and great chef Neil Forbes was doing a lovely chicken recipe and also on air was my old friend Mary Contini from Valvona & Crolla, my favourite Edinburgh deli. A good wide ranging chat with presenter Pennie Latin covering different ways of cooking apples. The mushroom piece was interesting and great to hear Mary’s Italian take on things!
Managing a Food based zoom meeting
I get all sorts of enquiries for all sorts of different jobs, but one I had recently was just wonderful. As a member of the MORE >
I am the chair of the Levenmouth Tourism Association, and we try to keep communication open with all “customer facing” enterprises in the region. As MORE >