I have many years of experience in the hospitality world, running hotels and restaurants. I have run a Michelin starred kitchen and trained staff at all levels of the industry achieving industry awards and training qualifications, as well as working for guides and doing restaurant review work.
My passion is for Seasonal food sourced locally and I have been honoured by my region with the title Fife Food Ambassador, for my work in promoting the food and hospitality world in Fife. As a committee member of the Guild of Food writers I work with some of the top food commentators in the world.
I have a unique set of skills which can be applied to a whole range of services
TEAM BUILDING through food and cooking. FOOD TOURS I have contacts across Scotland. COOKING CLASSES AND WORKSHOPS. My bespoke classes are for small groups to large families and friends, I teach generic skills such as fish or game or we can prepare a dinner party or a boys night or hen party. I have organised EVENTS for both food and non food organisations. I write blogs and articles for WEBSITES and my blog REVIEWS RESTAURANTS . As a CONSULTANT I have helped business to achieve entry to major guides and tourism awards. I am an original AFTER DINNER SPEAKER and have regular radio appearances.
