Coasts and Waters by Christopher Trotter

Great Britain is a collection of islands, and has many inland waters, lochs, lakes and reservoirs. This recipe book takes you on a journey through the many varieties of fish available in these waters. There are notes on nutrition, sustainability and seasonal availability.

With 50 recipes for fish from  a simply “grilled salmon steak” to the more involved “MUSSELS WITH WILD GARLIC CHORIZO AND RED PEPPER” and a Bengali curry for Whiting or a freshwater pike. This book is a companion for any cook looking to explore the possibilities  of cooking fish from British waters.

Here, you will find ideas for a wide range of sea fish, such as turbot, halibut and megrim. Shellfish such as oysters, mussels as well as sauces and cooking with sea weed.

Book with postage in the UK is £17.50 including post and packing.

Coasts and Waters, The British Seafood Cookbook by Christopher Trotter

50 delicious recipes for fish from  a simply “grilled salmon steak” to the more involved “MUSSELS WITH WILD GARLIC CHORIZO AND RED PEPPER” and a Bengali curry for Whiting or a freshwater pike.

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