A Whisky tour to remember – itinerary-ish

Last week I had the great pleasure of hosting a group from Dubai – guiding them around a few distilleries to show them just a flavour of what we can offer here in Scotland for the food and drink connoisseur.

Find the full story in my next blog – but here’s a glimpse for now!

auchentoshan

Day 1 – www.auchentoshan.com followed by Deanston & Gleggoyne then great food at www.theoldmillpitlochry.co.uk, Balquidder and an evening at Monachyle Mhor Hotel.

Day 2 – Edradour & Dalwhinnie, lunch at www.auld-alliance.com in Kingussie, then Glenfarclass and dinner with John Grant the owner.

cardhu

Day 3 – Glenglassaugh & Strathisla, with a surprise overnight stay at Glentruim and my own culinary delights.

glentruim

Day 4 – Fort William to see Neptune’s Steps, Ben Nevis Distillery then on to Oban for lunch at Coast; www.coastoban.co.uk

Day 5 – Full day tour at Springbank

Whiskylastsupper

Our final evening – tired but happy!

 

 

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Christopher Trotter – Chef, Writer, Food critic, Speaker