Pop-up menu

At the beginning of November I held my pop up dinner which promptly sold out, hurray!!

But it did mean a few missed out, so I said at the time that I would be able to squeeze in a few private dining experiences before the big day – (a month tomorrow by the way).

For bespoke dining experiences at a similar cost to a good restaurant meal, in the comfort of a venue of your choice I will prepare and serve a meal based on your tastes.

Here is the Autumnal menu I had from my pop –up…

 

Nibbles with a glass of sparkling wine

Kale crisps

Beetroot humous and dips

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East Neuk Fish soup with crab, lobster and monkfish

Nasturtium pesto

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Kale bubble and squeak with spinach and Kingsbarns poached egg

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Loin of Isle of Mull Venison

Red cabbage and sultanas

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Buckthorns Apple pie

Anster cheese

Salted caramel chocolate torte

Elderberry sorbet

 

If you’re not sure if it’s for you, just give me a call and find out, I look forward to a good foodie chat.

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Christopher Trotter – Chef, Writer, Food critic, Speaker