At the beginning of November I held my pop up dinner which promptly sold out, hurray!!
But it did mean a few missed out, so I said at the time that I would be able to squeeze in a few private dining experiences before the big day – (a month tomorrow by the way).
For bespoke dining experiences at a similar cost to a good restaurant meal, in the comfort of a venue of your choice I will prepare and serve a meal based on your tastes.
Here is the Autumnal menu I had from my pop –up…
Nibbles with a glass of sparkling wine
Beetroot humous and dips
East Neuk Fish soup with crab, lobster and monkfish
Kale bubble and squeak with spinach and Kingsbarns poached egg
Loin of Isle of Mull Venison
Red cabbage and sultanas
Buckthorns Apple pie
Salted caramel chocolate torte
If you’re not sure if it’s for you, just give me a call and find out, I look forward to a good foodie chat.
Managing a Food based zoom meeting
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