The Whole Cow by Christopher Trotter (signed copy) Hardback
The Whole Cow by Christopher Trotter and Maggie Ramsay
A companion volume to The Whole Hog, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes.
- A gourmet celebration of the cow and all its parts
- Over 100 down to earth recipes that are easy to make and from around the world
- Every which way to cook beef and veal – a must-buy for any meat lover
- Praise for The Whole Cow
“A helter skelter ride of shameless gluttony” – Scottish Review
“It is an excellent production” – Daily Telegraph
“I put my trotters together and applaud The Whole Hog” – Fergus Henderson
Name the recipient(s) in the form below. Book with postage in the UK is £25.00, Europe £30.00.
Wigtown Book festival
I have just returned from a wonderful trip to the Wigtown Book festival, where I was being interviewed about my new book “Coasts and Waters MORE >
Managing a Food based zoom meeting
I get all sorts of enquiries for all sorts of different jobs, but one I had recently was just wonderful. As a member of the MORE >
Walking Tours
I am the chair of the Levenmouth Tourism Association, and we try to keep communication open with all “customer facing” enterprises in the region. As MORE >
