The Whole Cow by Christopher Trotter (signed copy) Hardback


The Whole Cow by Christopher Trotter and Maggie Ramsay

A companion volume to The Whole Hog, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes.

  • A gourmet celebration of the cow and all its parts
  • Over 100 down to earth recipes that are easy to make and from around the world
  • Every which way to cook beef and veal – a must-buy for any meat lover
  • Praise for The Whole Cow

“A helter skelter ride of shameless gluttony” – Scottish Review

“It is an excellent production” – Daily Telegraph

“I put my trotters together and applaud The Whole Hog” – Fergus Henderson

Name the recipient(s) in the form below. Book with postage in the UK is £25.00, Europe £30.00.


Wigtown Book festival

October 31, 2022

I have just returned from a wonderful trip to the Wigtown Book festival, where I was being interviewed about my new book “Coasts and Waters MORE >

Managing a Food based zoom meeting

July 20, 2021

I get all sorts of enquiries for all sorts of different jobs, but one I had recently was just wonderful. As a member of the MORE >

Walking Tours

April 16, 2021

I am the chair of the Levenmouth Tourism Association, and we try to keep communication open with all “customer facing” enterprises in the region. As MORE >

Christopher Trotter – Chef, Writer, Food critic, Speaker